Cream together:
1 1/2 C. Sugar
1 C. Butter Flavor CRISCO (key ingredient, don't go for cheap here) shortening
2 eggs
2 TBS. Milk
1 ts. Vanilla
Combine in separate bowl
2 3/4 C. flour
2 tsp Cream of Tartar
1 tsp Baking Soda
3/4 tsp Salt
3/4 tsp Salt
Add dry ingredients to cream mix slowly
In a plastic zip lock bag mix
1/2 C. sugar
2 tsp. Ground Cinnamon
Make Dough into balls, and drop in bag O Cini-Sugar. coat and place on a cookie sheet
bake cookies @ 400 degrees for 7-8 minutes
Make Dough into balls, and drop in bag O Cini-Sugar. coat and place on a cookie sheet
bake cookies @ 400 degrees for 7-8 minutes
*DO NOT OVER COOK, cool for 2 minutes, remove from cookie sheet and enjoy!
4 comments:
Yummm!!! I love the baking season.
Can the crisco be substituted for butter? I don't usually have crisco on hand, it basically grosses me out. PS are these the chewey-not-cruncy kind of snickerdoodles?
no, you have to use crisco, or they'll be crunchy. these cookies are chewy and delicious
Good to know, I'll just have to get over my crisco-phobia.
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