Monday, December 29, 2008

Doodle It Monday and other things

This weeks doodle choice was "A snowball fight!" suggested by Shaina. (thanks for all who commented!) Actually this was sort of an accident, i meant to choose Shavonne's suggestion-Noah's ark, but i was doodling and thought the snowball fight was Shavonne's suggestion, alas when i read to make sure- it was Shaina's.... you may wonder why i wanted Shavonne's choice, well its her birthday today! i don't normally choose a favorite sister. anyways, here is
"Snow much fun"
(this is me and my brother Ian)
and because shavonne really is my favorite sister today here is a shout out for her
"Happy Birthday Shavonne"
(Shavonne and her husband Derek-he made the cake)

don't forget... leave a comment on Mondays (or through out the week on Monday's post) saying what you want me to doodle, I will pick one that "snickers my doodle" (Darick says this about eating snicker doodles, but I think it could also apply here) and then I will doodle it and post it on the next Monday... got it?


and this isn't a doodle but it is another creation. these little dolls were inspired by this pattern, however i wanted to make a smaller one, and a little less complicated. I'm not sure what to call them...any ideas? I was thinking about "Gracie Girls" what do ya think?
Ps-shavonne, pick the doll you want for your birthday, and i'm sellin the rest

Sunday, December 28, 2008

Family Photo

We took the opportunity to get a picture outside... jayne won't smile for the camera, she just sits there with this blank staring face, so darick would toss her up and then we would look at the camera really fast. anyways, here is a few of them


don't forget about Doodle it Monday, there's some sweet ideas! we'll see what i choose tomorrow

Monday, December 22, 2008

Doodle It Monday

Hello friends, I have decided to create a "Doodle It Monday" I have some pretty sweet sick figure drawing abilities, and I want to make sure I practice. What better way to do this, than to post my little doodles on the good ol' blog.
Here's how this is going to work... leave a comment on Mondays (or through out the week on Monday's post) saying what you want me to doodle, I will pick one that "snickers my doodle" (Darick says this about eating snicker doodles, but I think it could also apply here) and then I will doodle it and post it on the next Monday... got it?
So here is this week's doodle: (I had to pick one, because this it the first... and it's my family-bet you weren't expecting that!)
"A Carpenter's Christmas"

Merry Christmas, and I wonder what next Monday will bring....

Sunday, December 21, 2008

pictures of the week..lots of them

My sweet honey bee
Jayners love to play by the presents
I just thought that this was a funny picture
Jayne having lunch
This is how i feel most of the time
I caught Jayne running away with a present
My nephew Eli grinnin' for me
I put jayne in her blessing dress. yes, she's that skinny. she kept saying "pwitty"
And i made enough cookies for a lifetime, here are a few varieties
Photo op!

Wednesday, December 17, 2008

I passed!

Well folks, it's official! i can seriously be a teacher, i passed all of my classes, and i passed the PRAXIS (basically a big test for teachers). I'm feeling pretty good right now, student teaching here i come!

Thursday, December 11, 2008

If I was a Carpenter....

This is mine and darick's wedding song... it's just so great, we love johnny cash, and we're carpenters!

Tuesday, December 9, 2008

Grandma Jayne's Wheat Bread

(i don't normally keep my food under the Christmas tree- but what a gift for my tummy!)

Well family and friends, the time has come- for a recipe! I've been in the mood for some home-made wheat bread for a while now, I kept hoping Darick would surprise me one day (keep in mind that bread making is NOT a talent my husband has- I mean he can't be great at everything! and I have not mentioned this desire to him at all). Darick doesn't cook very often, so I took matters into my own hands. I decided last night after tossing and turning that I just couldn't stand it anymore and today was the day for my bread-making adventure! So I asked an old roomie for her recipe, and decided I wanted to spice it up with some wheat germ (the most nutritious and delicious part of the wheat kernel) there was only one thing to do... call my mom- she would know how much germ to add. My mom soon convinced me that the only right way to make wheat bread is Grandma Jayne’s (baby-oops toddler jayners namesake) way. So she went to find the recipe... here it is folks, and it's a gem!
I translated it from grandma’s measurements, to "now-a-days" measurements
4 C. warm water (4 "mugs")
5 tsp. yeast (2 packages)
1 1/4 C sugar OR 3/4 C sugar*

"Let that bubble and grow"

Now add these ingredients in this order... while beating with a mixer

1 1/3 C. powdered milk (the powder-not made milk)
1 C. Wheat germ (*if it is sweetened wheat germ then only use 3/4C. sugar- if not sweetened use 1 1/4 C. sugar)
2 beaten eggs
1/2 cup *butter melted OR 1/2 C. Crisco *shortening melted (heaping spoonful)-I used 1/2 cup veggie oil, just 'cause I like that better
*make sure these are cooled
2 tsp salt (2 "hand-hollows")
2 C. whole wheat flour
3 cups white flour

Use your beaters (I used my kitchen-aid) and once all these ingredients are added beat for 5 minutes (this promotes gluten formation) your dough should have the consistency of muffin batter
Put a dish towel over the top, place in kitchen sink (grandma's secret! you could set the bowl in warm water to promote growth) and let raise at least 1/2 hour (I put mine in front of one of our heater vents)
Now add more white flour until you can knead the dough with your hands (about 3 -5 more cups- until it "looks right")
Knead away until your arm is going to fall off (I used my kitchen-aid again, and put the "bread hook" attachment on- then I let it knead away for like 8 minutes) cover and let it raise until the dough has doubled (I let mine go like an hour)
Place in bread pans and let it rise again (like 1/2 hour)

This is the most important thing!
Preheat oven to 350, bake bread for 15 minutes, turn oven down to 300 and bake for 45 more minutes, and voila! Perfect delicious wonderful wheat bread!
YUM!!