Thursday, February 7, 2008
My big brother
Saturday, February 2, 2008
Wednesday, January 30, 2008
back in the day... (which was a wednesday)
I just printed a bunch of pictures of Jayne off for a new hobby I’ve decided to pick up (scrapbooking... can't wait for Friday) and I was thinking about me when I was little. Then I thought I would share some of my cuteness with the blogging world :) so hello world, this is me...
I was a pretty cute baby... I mean just look at me!
Here's a little shot with my best friend and little brother Ian
I was a huncher
This is a couple years later, Ian and I always played dress up Monday, January 28, 2008
Wednesday, January 23, 2008
Calzones
When we lived in rexburg we would have themed dinners with some of our very best friends. Darick and i hosted a patriotic breakfast with crepes, strawberries, blueberries, and whip cream. We had Chinese food, and watched mulan, but one of my all time favorites was when we had calzones. It really was a moment in time. (we played that song while learning about the history of calzones) seriously, these food experiences are one of a kind.
so here is my awesome recipe for calzones, they are great for kids because they can stuff them with whatever toppings they like, and they are really fun to make.
Toppings-
Pepperoni (i chop it up smaller)
Ham
Sausage
Green peppers
Olives
Onion
Mushrooms
Pineapple
Bacon
Chicken
Tomatoes
Mozzarella cheese
Red sauce
White sauce
(i just use pre-made, its easy)
Bread recipe (i use this recipe for cinnamon rolls, dinner rolls, bread sticks, orange rolls.... on and on)
2 tbs. yeast
1/2 cup warm water
3 tbs. sugar
*Combine in a small bowl and set aside
2 HOT cups water (you can also use scalded milk)
1 tbs. salt
1/2 cup oil (i use veggie or corn)
6-8 cups flour
*In a large bowl pour HOT water, salt and oil. Add two cups of flour. stir. when the yeast mixture has grown add it to the large bowl. mix together. add one cup of flour until you can knead, knead for 5-10 mins, cover and let sit for one hour to rise.
(if using for rolls, form dough into balls and let rise again.... the same goes for loaves)
Buttery Topping-
Several tbs butter melted
Garlic powder
onion salt
Italian seasoning
Calzones-
Take the bread dough and pull off a handful (less than a softball, but more than a baseball)
with a rolling pin stretch dough to 1/4 of an inch thickness. spread sauce on half, place cheese, toppings and more cheese fold dough over the top, and seal (roll edged into each other) it will look like a half circle. bake at 375 until golden brown (15-20 min) brush on buttery topping. cool and enjoy!

so here is my awesome recipe for calzones, they are great for kids because they can stuff them with whatever toppings they like, and they are really fun to make.
Toppings-
Pepperoni (i chop it up smaller)
Ham
Sausage
Green peppers
Olives
Onion
Mushrooms
Pineapple
Bacon
Chicken
Tomatoes
Mozzarella cheese
Red sauce
White sauce
(i just use pre-made, its easy)
Bread recipe (i use this recipe for cinnamon rolls, dinner rolls, bread sticks, orange rolls.... on and on)
2 tbs. yeast
1/2 cup warm water
3 tbs. sugar
*Combine in a small bowl and set aside
2 HOT cups water (you can also use scalded milk)
1 tbs. salt
1/2 cup oil (i use veggie or corn)
6-8 cups flour
*In a large bowl pour HOT water, salt and oil. Add two cups of flour. stir. when the yeast mixture has grown add it to the large bowl. mix together. add one cup of flour until you can knead, knead for 5-10 mins, cover and let sit for one hour to rise.
(if using for rolls, form dough into balls and let rise again.... the same goes for loaves)
Buttery Topping-
Several tbs butter melted
Garlic powder
onion salt
Italian seasoning
Calzones-
Take the bread dough and pull off a handful (less than a softball, but more than a baseball)
with a rolling pin stretch dough to 1/4 of an inch thickness. spread sauce on half, place cheese, toppings and more cheese fold dough over the top, and seal (roll edged into each other) it will look like a half circle. bake at 375 until golden brown (15-20 min) brush on buttery topping. cool and enjoy!

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